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B. United International Inc. > Brands > Styles
Brands By Style

Beer
Name Type
Amber Ale Classification
Barley Wine Classification
Belgian White Ale Classification
Berliner Weisse Classification
Biere Blanche Classification
Bitter Classification
Blond Classification
Bock Classification
Braggot (Beer & Mead Blend) Classification
Brown Ale Classification
Dark Ale Classification
Doppelbock Classification
Dubbel (Belgian) Classification
Duesseldorfer Altbier Classification
ESB (Extra Special Bitter) Classification
Eisbock Classification
Flemish Red Ale Classification
Golden Ale Classification
Gose Classification
Gruit Beer Classification
Hefe-Weizen Classification
Heller Bock Classification
Helles Classification
Imperial IPA Classification
Imperial Stout Classification
India Pale Ale (IPA) Classification
Koelsch Classification
Lacto Stout Classification
Lambic Classification
Maerzen Classification
Mustard Ale Classification
Non-Alcoholic Classification
Oatmeal Stout Classification
Old Ale Classification
Pilsner Classification
Porter Classification
Porter (Baltic) Classification
Red Ale Classification
Rye Beer Classification
Sahti Classification
Saison Classification
Schwarzbier (Black Beer) Classification
Smokebeer Classification
Stone Beer Classification
Stout Classification
Tripel (Belgian) Classification
Zwickelbier Classification
Barrel Aged Production Style
Bottom-Fermenting (Lager) Production Style
Chestnuts (Using) Production Style
Dry-Hopped Production Style
Flowers (Using) Production Style
Fruit (Using) Production Style
Gluten Free Production Style
Honey (Using) Production Style
Lactic Acid Bacteria (Using) Production Style
Nitrogenated Production Style
Organic Production Style
Spiced Production Style
Top-Fermenting (Ale) Production Style
Wine Grapes (Using) Production Style
Fall Seasonal Seasonal
Spring Seasonal Seasonal
Summer Seasonal Seasonal
Winter Seasonal Seasonal
Cider & Perry
Name Type
Cidre (French Cider) Classification
Poire (Pear Cidre) Classification
Sidra (Spanish Cider) Classification
Barrel Aged Production Style
Dégorgement (Disgorgement) Production Style
Ice Cider Production Style
Organic Production Style
Pommeau (Cidre blended with Calvados) Production Style
Distilled Spirit
Name Type
Absinthe Classification
Beer Brandy Classification
Barrel Aged Production Style
Fruit Wine
Name Type
Plum Wine Classification
Yuzu Wine Classification
Mead
Name Type
Dry Mead Classification
Melomel (Using Fruit) Classification
Metheglin (Spiced) Classification
Show Mead (Traditional) Classification
Fortified Mead Fortified mead
Barrel Aged Production Style
Fortified Production Style
Winter Seasonal Seasonal
Sake
Name Type
Daiginjo Classification
Junmai Daiginjo Classification
Nigori Classification
Barrel Aged Production Style
Red Rice (Using) Production Style
Zenkoji (All Koji) Production Style
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