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B. United International Inc. >
Brands >
Belgium >
Smisje Calva Reserva |
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Description
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Style:
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Aged in calvados cask
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Collections:
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 Beer,
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Fermentation:
Primary Fermentation: 2 Weeks
Secondary Fermentation in Bottle: Champagne yeast, port yeast and ale yeast
Maturation:
First Maturation: 60 degrees Fahrenheit for 6 weeks
Second Maturation: in E. Dupont Calvados casks for 11 months
Third Maturation: 70 degrees Fahrenheit for 6 weeks
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Picture: Smisje Calva Reserva bottle
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