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B. United International Inc. >
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Amber Shock |
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Description
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Style:
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Amber
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Collections:
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 Draft,
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Lorenzo Dabove "Kuaska": Ambershock is the star of Birrificio Italiano. If we compare Tipopils to a catchy tune with a nice refrain, Ambershock is a symphony in three movements. It requires great concentration, but a punctilious beer taster will note the strong caramel aroma that leads to a "fruity" explosion (sour cherry, ripe banana, pineapple, but especially citrus fruits), a deliciously fragrant "ethylic" and a full-bodied taste that blends "sweet" with "bitter almond‚ Ambershock is an amber beer produced by way of infusion, with 7.0% alcohol by volume (17.7 Plato degrees). The wort boiling phase is prolonged in this case to obtain a certain caramelizing of the sugars in the wort.
Water: with a total hardness of approximately 30 French degrees.
Hops: Hallertauer Magnum (1st and 2nd addition) and Hallertauer Perle (3rd addition).
Malt: Pilsener, Munich and caramel malts from Germany and France.
Bottom-fermenting yeast
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Picture: Amber Shock tapsticker
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