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B. United International Inc. >
Brands >
Belgium >
Vuuve |
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Description
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Style:
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Belgian Wit Beer
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Collections:
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 Beer,
 Draft,
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Brewing Process:
In the morning he crushes the malt and mixees it with warm water so the starch turns into sugar. Around Noon he separates the liquid from the wort. He brings this liquid to a boil, adds the hops, coriander, fresh organic orange peel and then lets everything cool down. Now the liquid is being pumped into a cylinderconical tank and the yeast is added. After a few days of primary fermentation Johan removes the yeast and lets the young beer rest for a few days before adding new yeast and candi sugar and filling the beer into bottles by hand. The secondary fermentation takes place in a warm room for one to two weeks and a few weeks later Vuuve is ready for consumption.
For Vuuve he uses 60% barley and 40% wheat malt, hops, coriander and fresh organic orange peel. Vuuve is fruity, spicy, citrusy and prickly on the palate with a long lingering finish of coriander and orange peel.
Since Johan Brandt is an artisanal brewer and doesn't use any chemical products, every brew may be slightly different.
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Picture: Vuuve tap sticker image.
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