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Tosta
Description
Style: Specialty Ale
Collections: Beer, Draft,

The TOSTA is brewed with cacao from the Talamanca region in Costa Rica. The cacao is cultivated using traditional and sustainable methods based on integrated farming techniques involving bananas and other fruits, thus preserving the local biodiversity.

It is a full bodied beer that warms and relaxes the senses. It has a dark color, brightened by ruby highlights. The nose is intense and the taste is slowly revealing and full of surprises.

Awarded highest rating by Slow Food Italian Beer Guide.

"Ebony with a compact hazelnut colored head. The nose is rich and complex with notes of fruit, caramel, carob, hazelnuts, and cocoa paste. In the mouth it is soft, elegant and warming with coffee, bitter chocolate and malt sensations. It has a long persistence and yet remains to be very balanced."

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Picture: Tosta bottle
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Chicca
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Related Styles

Top-Fermenting (Ale)
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