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Balthazar
Description
Style: Spiced Ale
Collections: Beer, Draft,

Malt: Pilsen, wheat, special B, amber 45, chocolate
Hops: Challenger, EK goldings
Candi sugar: dark candi sugar
Spices: ginger, cardemon, coriander

Primary fermentation: 1 week at 23°C
Secondary fermentation: 3 weeks at 15°C



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Picture: Balthazar 11.2oz bottle label.
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