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Melchior
Description
Style: Mustard Ale
Collections: Beer, Draft,

Malt: Pilsen, wheat, munich 15, cara 120
Hops: challenger, EK goldings, Saaz

Spices: mustard seeds
Primary fermentation: 1 week at 23°C
Secondary fermentation: 3 weeks at 15°C

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Picture: Melchior 11.2oz bottle label.
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