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B. United International Inc. >
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La Rulles Triple |
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Description
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Style:
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Tripel
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Collections:
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 Beer,
 Draft,
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La Rulles Triple is a unique Belgian triple. Brewed with American west coast hops and the special yeast created by Orval Trappist brewery, it marries the flavors of two different worlds.
La Rulles Triple is brewed with Pilsner malt, as well as Warrior and Amarillo hops from the Yakima valley in Washington state. The beer is then fermented with Orval's top fermenting triple yeast. This rare yeast lends the ale a more complex character. Secondary fermentation is done in bottle with dark candy sugar.
Fermentation:
Primary fermentation: Between 10 to 12 days.
Dark candy sugar is used for the secondary fermentation in bottles (3 weeks) and kegs (4 weeks)
Maturation:
Between 10 and 14 days.
Yeast:
Top fermenting yeast from Orval Trappiste Brewery
Coq de Cristal-- 2006 Libramont agricultural fair
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Picture: La Rulles Triple 25.4oz bottle label.
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