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Draft By Pouring Difficulty: Hard
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View: By Producer | By Country | Styles

Austria
Name CO2 Saturation Description
Hofstetten's Original Hochzeitsbier von 1810 6.3 g/L Specialty beer
Belgium
Name CO2 Saturation Description
Cuvee Angelique 6.5 g/L Historic Recipe
Stille Nacht 6.42 g/L Winter Specialty
England
Name CO2 Saturation Description
Halcyon 6.3 g/L English Double IPA
Germany
Name CO2 Saturation Description
Aecht Schlenkerla Fastenbier 6.0 g/L Lent Seasonal
Aecht Schlenkerla Rauchbier Wheat 7.5 g/L Wheat smokebeer
Aventinus 7.5 g/L Wheat doppelbock
Aventinus Eisbock 7.4 g/L Eisbock
Grodziskie 5.8 g/L Sour Smoke Wheat Ale
Leipziger Doppel Porter 6.0 g/L German Imperial Blackbeer
Organic Wiesen Edel-Weisse 7.0 g/L Hefe weizen
Schneider Brooklyner Hopfen-Weisse 7.0 g/L Hefe Weizen
Schneider Weisse 7.5 g/L Hefe Weizen
Uerige "Wheat" 7.0 g/L Wheat Beer
Name CO2 Saturation Description
Broan Blaster "Brainblaster" 5.8 g/L Strong Ale
Ceiliuradh 6.5 g/L Double Irish Stout
My Antonia 7.47 g/L Dogfish Collab/Imperial Pils
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