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B. United International Inc. >
Draft >
By Pouring Difficulty >
Medium
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View:
By Producer |
By Country |
Styles
| Borgorose (Ri), Italy |
| Name |
CO2 Saturation |
Description |
| Enkir |
4.7 g/L |
Italian Specialty Brew |
| ReAle Extra |
4.7 g/L |
Italian IPA |
| Piozzo, Italy |
| Name |
CO2 Saturation |
Description |
| Nora |
4.7 g/L |
Egyptian Recipe |
| Roncole Verdi Di Busseto (PR), Italy |
| Name |
CO2 Saturation |
Description |
| Nuova Mattina |
5.9 g/L |
Saison |
| Saignelégier, Switzerland |
| Name |
CO2 Saturation |
Description |
| Biere Ambree au Tarry Suchong |
4.7 g/L |
Specialty Brew |
| Spike & Jerome's |
3.4 g/L |
Collaborative Brew |
| Assebroek-Brugge, Belgium |
| Name |
CO2 Saturation |
Description |
| Vuuve |
5.35 g/L |
Belgian Wit Beer |
| Ichtegem, Belgium |
| Name |
CO2 Saturation |
Description |
| Ichtegem's Grand Cru |
5.3 g/L |
Flemish Red Ale |
| Erpe-Mere, Belgium |
| Name |
CO2 Saturation |
Description |
| Saison d'Erpe-Mere |
5.75 g/L |
Saison |
| Esen, Belgium |
| Name |
CO2 Saturation |
Description |
| Boskeun |
5.0 g/L |
Spring Seasonal |
| Dulle Teve 2011 batch 2 |
5.4 g/L |
Tripel |
| Oerbier 2011, Batch 1 |
5.25 g/L |
Specialty Brew |
| Leipzig, Germany |
| Name |
CO2 Saturation |
Description |
| Bayerischer Bahnhof "White Ale' Interpretation |
5.4 g/L |
"German" White Ale |
| Berliner Style Weisse |
5.1 g/L |
Berliner Weisse Style |
| Leipziger Gose |
6.18 g/L |
Gose |
| Gulpen, Netherlands |
| Name |
CO2 Saturation |
Description |
| Mestreechs Aajt |
5.8 g/L |
Sour Ale |
| Clackmannanshire, United Kingdom |
| Name |
CO2 Saturation |
Description |
| Old Engine Oil |
4.4 g/L |
Black Ale |
| Schiehallion |
5.2 g/L |
English Bitter |
| Ibaraki-ken Naka-gun, Japan |
| Name |
CO2 Saturation |
Description |
| Hitachino Nest Ginger Brew |
3.53 g/L |
Ginger Ale |
| Hitachino Nest Japanese Classic Ale 2010 keg release |
4.5 g/L |
Japanese IPA |
| Hitachino Nest Red Rice Ale 2010 keg release |
4.5 g/L |
Red Rice Ale |
| Hitachino Nest White Ale 2010 keg release |
4.5 g/L |
Belgian White Ale |
| Apricale (IM), Italy |
| Name |
CO2 Saturation |
Description |
| Chiostro |
5.14 g/L |
Ale brewed with Absinthe Leave |
| Ingelmunster, Belgium |
| Name |
CO2 Saturation |
Description |
| Gaspar |
5.4 g/L |
Belgian Bitter Ale |
| Melchior |
3.06 g/L |
Mustard Ale |
| Weston Super Mare, United Kingdom |
| Name |
CO2 Saturation |
Description |
| Old Slug Porter |
5.4 g/L |
Porter |
| Duesseldorf, Germany |
| Name |
CO2 Saturation |
Description |
| Uerige "Classic" |
5.82 g/L |
Altbier |
| Uerige "Sticke" |
5.53 g/L |
Altbier |
| Sabro, Denmark |
| Name |
CO2 Saturation |
Description |
| Vildmoseol |
5.76 g/L |
Peat Smoked Ale |
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