| Almond 22, Spoltore - Pescara, Italy |
| - Torbata | Peat Smoked Ale |
| Barley, Maracalagonis, Italy |
| - Toccadibo | Strong Golden Ale |
| - Sella Del Diavolo | Italian Amber Ale |
| - Friska | Biere Blanche |
| - BB10 | Specialty |
| BEBA, Villar Perosa, Italy |
| - Talco | Rye Beer |
| - Molto Malto | Double Bock |
| - Sangre de Toro | Double Bock |
| - Uno | Maerzen |
| - Birra di Natale | Holiday Seasonal |
| Birra del Borgo, Borgorose, Italy |
| - Genziana | Specialty with Gentian |
| - Te | Specialty |
| - Rubus-Lamponi | Specialty Ale brewed with raspberri |
| - My Antonia | Joint brew between Leonardo & Sam C |
| - Duchessic | Specialty Ale blended with Cantillo |
| - ReAle Extra | Italian IPA |
| - 25 Dodici | Winter Seasonal |
| Birreria Baladin, Piozzo, Italy |
| - Wayan | Saison |
| - Al-iksir | Demi-sec |
| - Nora | Egyptian Recipe |
| - Xyauyu | Vintage Barley Wine |
| - Noel | Holiday Seasonal |
| - Super Baladin | Triple |
| Birrificio del Ducato, Roncole Verdi di Busseto, Italy |
| - Nuova Mattina | Saison |
| - Verdi Imperial Stout | Imperial Stout with Hot Chili |
| - Via Emilia | Dry-Hopped Pale Lager |
| - Krampus | Winter Seasonal |
| Birrificio di Como, Como, Italy |
| - Malthus Birolla | Chestnut Ale |
| - Malthus Baluba | Double-Malted Stout |
| Birrificio Grado Plato, Viale Fasano, Italy |
| - Strada San Felice | Chestnut Ale |
| - Chocarrubica | Oatmeal Stout |
| Birrificio Italiano, Lurago Marinone, Italy |
| - La Fleurette | Original Recipe |
| - Amber Shock | Amber |
| - Tipopils | Pils |
| - Scires | Sour Cherry Beer |
| - Bibock | Amber |
| - Cassissona | Sparkling Cassis Fla |
| Birrificio Montegioco, Montegioco, Italy |
| - Quarta Runa | Ale brewed with Peac |
| - Rex Grue | Amber Ale with Clary Sage |
| - Runa Bianca | Biere Bianca |
| - Tibir | Italian Specialty |
| - Draco | Italian Barley Wine |
| - Bran | Strong Brown Ale |
| - Demon Hunter | Italian Dark Ale |
| - Bran Reserva | Bran aged in Barbera wine barrels |
| - Dolii Raptor | Demon Hunter matured in Barbera win |
| Birrificio Troll, Vernante, Italy |
| - Shangrila | Ale brewed with Spic |
| - Dau | Saison with Spices |
| - Palanfrina | Ale brewed with Ches |
| - Geisha | Barley Wine |
| Pausa Cafe, Torino, Italy |
| - Chicca | Original Recipe |
| - Tosta | Original Recipe |
| - Taquamari | Original Recipe |
| - P.I.L.S. | Pilsner matured in Slovakian Oak |
| Piccolo Birrificio, Apricale, Italy |
| - Seson | Saison |
| - Chiostro | Ale brewed with Absinthe Leaves |
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