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| Birra di Natale |
| BEBA, Villar Perosa, Italy |
| Bottom-fermenting using pilsner (70%), munich (25%) and caramel (5%) malt. Birra di Natale is hopped using Hallertauer Magnum. |
| Format: 20L kegs |
| ETA: 10/31/2008 |
| New Ali-skir |
| Birreria Baladin, Piozzo, Italy |
| The beer pours with a thick head. The complex nose showcases almond and tropical fruit sentiments. As the intense scrubbing bubble hits the tongue malty flavors and aromas of baking spices spread through the mouth. It's finish is dry and very warming from the high alcohol. |
| Format: 12 * 25.4oz bottles |
| ETA: 9/30/2008 |
| Noel |
| Birreria Baladin, Piozzo, Italy |
| Le Baladin Noel’s is an ale with an incredible complexity of aromas: flowery of rose, hint of dried fruits, caramel tasting, banana, cherry, plum, toffee, cocoa, licorice and peppery notes. |
| Format: 12 * 25.4oz bottles & 4 * 50.8oz magnum bottles. |
| ETA: 9/30/2008 |
| New Sarasola Sagardoa |
| Sarasola Sagardotegi, Astigarraga, Basque Country, Spain |
| Sarasola Sagardoa is a traditional Basque cider from a cider house located in the apple growing hills of Astigarraga. |
| Format: 12 * 25.4oz bottles |
| ETA: 9/30/2008 |
| New Yule Ale |
| Wintercoat, Sabro, Denmark |
| This beer has been a Christmas tradition in the brewer's home since 1996 and was the beginning of the WinterCoat dream - and with good reason! Its dark colour has a deep, reddish glow, the fruitiness is intense, accentuated by a touch of citrus and balanced by the spiciness. |
| Format: 6 * 25.4oz bottles |
| ETA: 11/15/2008 |
| New Boegedal No. 137 "Christmas Ale" |
| Boegedal Bryhus, Vejle, Denmark |
| Amber-colored, with a café latte-colored head. A sweet smell of Danish Spruce, milk chocolate and brown sugar. |
| Format: 6 * 25.4oz bottles |
| ETA: 10/20/2008 |