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| New Draupnier |
| Draupnier is brewed with pale, munich and wheat malts. It is moderatley hopped with English Challenger hops and spiced with pine needles, sloe berries & honey. |
| Format: 12 * 16.9oz bottles |
| ETA: February 2009 |
| New Esrum Kloster |
| Esrum Kloster has been developed in cooperation with Esrum Abbey as the modern equivalent of the medieval abbey ale. |
| Format: 12 * 16.9oz bottles |
| ETA: February 2009 |
| New Limfjords Porter |
| "...a dense, brownish, head over a slatey, black, brew; full-bodied and lightly oily; a touch of burnt-grass, rooty, peatiness; a long, warming, nish; and an alcohol content of 7.9. e avours were very complex, and I was not surprised to hear that both smoked malt and licorice were used." http://www.beerhunter.com/documents/19133-000207.html |
| Format: 24 * 11.2oz bottles |
| ETA: February 2009 |