Breweries:
Birrificio Italiano (6)
Birrificio di Como (6)
Cuisine: Beef & pork, freshwater fish, dairy products, rice & risotto, polenta, soups & stews, cotechino (a fatty pork sausage often served boiled).
Dishes: isotto alla Milanese (braised short-grain rice with meat stock, saffron and cheese), L'Urgiada (a Barley Soup), Cotoletta alla Milanese (breaded veal cutlet fried in butter), Verze Matte (rice, sausage, and cabbage in broth), Polenta con Formaggi (polenta with cheese), Arrosto di maiale (pork roast), Ossobuco (braised veal shanks, often served with risotto).
Desserts: Panettone & Torrone
Cheeses & Dairy: Grana Padano, Ricotta, Mascarpone, Gorgonzola, butter & cream.
Red Wines: Valtellina Superiore
White Wines: Franciacorta |

Top: Varese.
Bottom: Milan's Classic Trams. |