Breweries:
Birra Troll (2)
Birreria Baladin (3)
BEBA (4)
Birrificio Grado Plato (5)
Birrificio Montegioco (7)
Cuisine: Seasonal nuts, white truffles, fungi, cardoons, beef, game & fish, risotto & polenta.
Cured Meats: Prosciutto Baciato
Dishes: Brasato al Barolo (Beef braised in Barolo wine), Bagna Caoda (A sauce made from garlic, salted anchovies, and olive oil into which raw vegetables are dipped.), Tajarìn (a fresh-made very thin-cut spaghetti, served in various ways including, with a meat sauce and with butter and white truffles), Vitello Tonnato (slices of veal served with a tuna sauce), or Agnolotti (Ravioli stuffed with beef)
Cheeses: Tumin, Robiola, Raschera, Bra, Castelmagno, Caprini.
Desserts: Panna Cotta, Torino chocolate
White Wines: Asti, Moscato, Asti Spumante
Red Wines: Barbera, Barolo, Barbaresco, Dolcetto |

Top: Torino at night.
Bottom: Macugnaga. |