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Almond’22 is a small micro brewery on the green hills of Pescara in Abruzzo. The building hosting Almond’22 is from the late 19th century. In 1922 old women worked here pealing almonds to produce the world wide famous confetti of Sulmona. This gave us the idea to name our brewery ”Almond’22”.
For more information regarding Almond 22 and a detailed description of the brewing process visit our
Almond 22 Guide.
| Appearance: |
Light in color with a slight haziness. |
| Flavor: |
Smokey flavor similar to Scotch Whiskey. |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.