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Balthazar
Balthazar:
Picture: Balthazaar 11.2oz bottle.
Malt:
Pilsen, wheat, special B, amber 45, chocolate
Hops:
Challenger, EK goldings
Candi sugar:
dark candi sugar
Spices:
ginger, cardemon, coriander
Primary fermentation:
1 week at 23°C
Secondary fermentation:
3 weeks at 15°C
Product Details:
Type:
Spiced Ale
Format:
24 * 11.2oz bottles
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