Copyright 2006: B. United International Inc., All rights reserved.
Balthazar:



Picture: Balthazaar 11.2oz bottle.
Malt: Pilsen, wheat, special B, amber 45, chocolate
Hops: Challenger, EK goldings
Candi sugar: dark candi sugar
Spices: ginger, cardemon, coriander

Primary fermentation: 1 week at 23°C
Secondary fermentation: 3 weeks at 15°C

Product Details:
Type: Spiced Ale
Format: 24 * 11.2oz bottles
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