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Podge Belgium Imperial Stout:



Picture: Podge Belgian Imperial Stout 11.2oz bottle.
Wort is divided into four different parts with each part using a different yeast strain:
- Irish yeast
- English yeast
- Dry yeast
- “Witbread” yeast

Malt: Pilsner, Pale, Black, Chrystal, Chocolate,
Hops: Challenger, Saaz , East Kent Goldings
Fermentation: 5 days
Maturation: 6 weeks

Aroma: Red wine character , licorice, dark fruits, molasse, coffee

Flavor/taste profile: Pronounced roasted/coffee/rich chocolate flavors with a touch of sourness [Stout character] combine with dark fruity flavors [Belgian influence]

Product Details:
Type: Belgian interpretation of an Imperial Stout
Alc./Vol.: 10.5%
Format: 24 * 11.2oz bottles
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