Copyright 2006: B. United International Inc., All rights reserved.
Birrificio Barley was an idea started by two partners: Isidoro Perra Nicola Mascia. Barley opened its doors in 2006 in Maracalagonis (CA). It is a small craft brewery with the creative idea of producing beers that would be served on tables in parallel to wine.
For more information regarding Birrificio Barley and a detailed description of the brewing process visit our
Birrificio Barley Guide.
| Appearance: |
"Amber color with orange reflections plus cream colored and persistent foam ..." |
| Aroma: |
"Strong caramel and fruity (plums and morello cherry) notes and peppery and herbal notes coming from a long-sighted use of aromatic hops ..." |
| Flavor: |
"Warm and vinous in the palate with an appropriate dryness giving it a good balance between sweet fruity, roasted, slightly smoked notes and a long, dry, very bitter aftertaste." |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.