Copyright 2006: B. United International Inc., All rights reserved.
Birrificio Barley was an idea started by two partners: Isidoro Perra Nicola Mascia. Barley opened its doors in 2006 in Maracalagonis (CA). It is a small craft brewery with the creative idea of producing beers that would be served on tables in parallel to wine.
For more information regarding Birrificio Barley and a detailed description of the brewing process visit our
Birrificio Barley Guide.
| Appearance: |
"Deep golden color with creamy and white foam ..." |
| Aroma: |
"Clean and dry in the nose with strong but not overhelming alcoholic notes soon followed by triumphant and rich fruity notes of peach and apricot ..." |
| Flavor: |
"Warming mouthfeel in the palate face well a nice dryness giving us a spicy, clean and sharp aftertaste, That’s why, despite the alcohol strength, we are wishing soon a further glass ..." |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.