B. United International Inc. - Bayrischer Bahnhof

Whirlpool

The proteins that were broken out during the boiling process are then separated in the whirlpool. This takes about 30 minutes.

Wort Cooling

Afterwards the hot wort is cooled down to a fermenting temperature of 20 °C in the cold store. Then it is being pipelined to the fermenting and storage cellar.

The cooling process takes about 1 hour.

Fermentation

By adding yeast, the cooled wort is fermented to young beer. This process generates alcohol, carbon dioxide, and heat.

The fermentation happens at a temperature of 20 °C in the fermenting and storage tanks and takes about 3 to 7 days.

The Aging

Aging takes about 3 weeks. During this time the taste of the young beer has to become clear.

Samples are continuously taken to guarantee the high quality of the Gose.

Bottling

After the appropiate time the beer is manually filled into bottles (see picture on the left).

The Brewmaster:

The brewmaster of the Bayerische Bahnhof is responsible for the production of the original Leipziger Gose as well as our other beer specialities.

He guarantees the constant high quality of our beer.

You can meet him at the counter or in the brewery of the Gasthaus & Gosebrauerei Bayerischer Bahnhof.

And he is your guide for tours of our brewery or holds brewing seminars.