Copyright 2006: B. United International Inc., All rights reserved.
Leipziger Gose is unfiltered, unpasteurized , and bottle-conditioned. It is of a yellowish color; a hint of apple-skin aroma in the nose; its flavor and taste profile is quite complex with notes of plums, herbs, and coriander on the palate. The refreshing sharpness of the salt is quite subtle. The finish is dry with the lactic acid bacteria providing some nice refreshing undertones.

Product Details:
Type: Gose
Alc./Vol.: 4.5%
EBC: 10.5
IBU: 13
OG: 1046

The Brewery:

Producer Details:
Brewery: Gosebrauerei Bayrischer Bahnhof
Brewery Tour: Gosebrauerei Guide
Website: www.bayrischer-bahnhof.de
www.gose.de

After approximately 14 months of construction. The Bayrischer Bahnhof opened its gates again on July 19th, 1999 as a hotel & Gosebrauerei. Ingrid Biedenkopf, Gattin of the Saxonian Prime Minister opend the doors to the hotel. It has a become a beautiful landmark on the Leipziger landscape.

And the home of a famous beer speciality: The original Leipziger Gose is brewed in the brewery - beside some other beers -. With full right one can state that the Bayrischer Bahnhof experiences one Renaissance.

For more information regarding Gosebrauerei Bayrischer Bahnhof and a detailed description of the brewing process visit our Gosebrauerei Guide.

Tasting Notes:

Tasting Notes:
Appearance: Very bright gold, fairly clear, spritzy.
Aroma: A hint of apple-skin, champagne-like with leafy undertones.
Flavor: Quite complex with notes of plums, herbs, lemon, orange, and coriander on the palate and a subtly refreshing sharpness provided by the addition of salt.
Finnish: Dry with the lactic acid bacteria providing refreshing undertones. Earthly, dry, malt and a hint of fruitcake are apparent.

Food Pairings:

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