B. United International Inc. - "Berliner Style" Weisse

"Berliner Style" Weisse:

Picture: Tap handle image for "Berliner Style Weisse".

History: Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin.

Later, in 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity.

11.2oz Bottles arriving April 30th

Bayrischer Bahnhof’s interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.

Malt: 52 % Wheatmalt, 48% Pilsner Malt
Hops: Hallertauer, Premiant, Nordbrauer
Yeast: Ale yeast
Lactic Acid Bacteria {„Milchsaeure“}

Fermentation: Open fermentation for 4 days, starting at 68F going up to 75F,

Maturation: One week at 74F, then 2 weeks at 38 F

Product Details:
Type:	"Berliner Style" Hefe Weizen
Alc./Vol.:	3.1%
Plato:	8.2
EBC:	4.5
Format:	24 * 11.2oz bottles 30L Kegs