Copyright 2006: B. United International Inc., All rights reserved.
Bottom-fermenting and double malted using a micture of pilsner malts and a special type of caramel malt. Molto Malto is moderately hopped using Hallertauer hops enhancing the flavor and the aroma of the malt.
EBC: 5
IBU: 25
Hops: Hallertauer hops
Primary Fermentation: 16 days
Maturation: 28 days
| Type: |
Specialty |
| Alc./Vol.: |
7.0% |
| Format: |
30L kegs |
| ETA: |
11/31/2007 |