Copyright 2006: B. United International Inc., All rights reserved.
Bottom-fermenting using pilsner (70%), munich (25%) and caramel (5%) malt. Birra di Natale is hopped using Hallertauer Magnum.
EBC: 22
IBU: 35
Hops: Hallertauer hops
Primary Fermentation: 20 days
Maturation: 35 days
| Type: |
Holiday Seasonal |
| Alc./Vol.: |
8.5% |
| Format: |
30L kegs |
| ETA: |
11/31/2007 |