Copyright 2006: B. United International Inc., All rights reserved.
Style: Dry-hopped Pale Lager, Italian Interpretation
Malts: Pilsner Malt, Caramalt, Munich malt
Hops: Hallertauer magnum, Hallertauer Perle, Spalter Select, Tettnanger, Tettnanger Hallertau
Yeast: Bottom-fermenting.
Primary fermentation: 7 days
Maturation: 4 weeks
Dry-hopped with fresh hop cones of Tettnang Tettnanger and Tettnanger Hallertau during the entire time of maturation {4 weeks}
Original Gravity: 11.5
IBU: 44.5
Alc/vol: 4.8%
| Type: |
Dry-hopped Pale Lager |
| Alc./Vol.: |
4.8% |
| Format: |
16 * 11.2oz bottles |