B. United International Inc. - Amber Shock

Amber Shock:

Picture: Amber Shock bottle & glass.

Lorenzo Dabove “Kuaska”: Ambershock® is the star of Birrificio Italiano®. If we compare Tipopils to a catchy tune with a nice refrain, Ambershock® is a symphony in three movements. It requires great concentration, but a punctilious beer taster will note the strong caramel aroma that leads to a "fruity" explosion (sour cherry, ripe banana, pineapple, but especially citrus fruits), a deliciously fragrant "ethylic" and a full-bodied taste that blends "sweet" with "bitter almond”»

Ambershock® is an amber beer produced by way of infusion, with 7.0% alcohol by volume (17.7 Plato degrees). The wort boiling phase is prolonged in this case to obtain a certain caramelizing of the sugars in the wort.

Water: with a total hardness of approximately 30 French degrees.
Hops: Hallertauer Magnum (1st and 2nd addition) and Hallertauer Perle (3rd addition).
Malt: Pilsener, Munich and caramel malts from Germany and France.
Bottom-fermenting yeast

Product Details:
Type:	Amber
Alc./Vol.:	7.0%
Plato:	17.7
Format:	30L kegs

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