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Just east of Turin, in Marinone outside of Como, Agostino Arioli and his brother Stefano founded Birrificio Italiano brewpub and restaurant in 1997 with 8 other partners
All beers sold on premises are house beers and most are bottom fermented. Agostino designed and had built locally his 3 hl brewhouse. All his beers are uniquely Italian - they are variations on classic beer styles. Today's capacity is around 700hl
For more information regarding Birrificio Montegioco and a detailed description of the brewing process visit our
Birrificio Italiano Guide.
| Appearance: |
Light amber beer with a compact white head. |
| Aroma: |
Big dose of fresh aromatic hops |
| Flavor: |
Thick bittersweet malty-caramel flavor, with a long dry and hoppy aftertaste; an estery bouquet, especially of citrus fruit (chinotto, banana, apricot) and spices (Curacao orange, jasmine); fresh yeast aroma. |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.