Bibock

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Bibock

Bibock:



Picture: Bibock glass.

Bibock® is a slightly amber, bottom-fermenting beer produced by way of decoction and with 6.2% alcohol by volume (16 Plato degrees), full-bodied , dry with distinct bitter notes. The recipe, developed at Birrificio Italiano® of Lurago Marinone, was freely inspired by the best Bock beers of German tradition.

Water, with a total hardness of approximately 30 French degrees.
Hops: Hallertauer Magnum (1st and 2nd addition) and Hallertauer Hersbrücker (3rd addition).
Malt: Pilsener, Munich and caramel malts from Germany and France.
Bottom-fermenting Yeast

Product Details:
Type:	Amber
Plato:	16
Format:	30L kegs

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All Products By: Birrificio Italiano

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