Copyright 2006: B. United International Inc., All rights reserved.
From Trentino (which was the birthplace of my mother, a marvelous cook) comes the "carne salada" [salted meat] served, according to tradition, with hot boiled beans. Another great invention from Trentino is the Potato Polenta served with fresh or, on request, grilled Trevisana radicchio. From my mother's art of fine pastry-making comes the Birrificio Cake, a simple but scrumptious apple torte. Other cakes, cold desserts and, of course, the chocolate mousse are always available. Birrificio Italiano offers culinary evenings with informal and especially innovative service and selections. The combination during the evening of people choosing a regular full-course dinner, those opting for just one hot or cold dish later in the evening and still others who are there for the beer, create a particularly effervescent and lively ambiance.
