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The Brewery:

Producer Details:
Brewery: Birrificio Italiano
Brewery Tour: Italiano Guide
Website: www.birrificio.it

Just east of Turin, in Marinone outside of Como, Agostino Arioli and his brother Stefano founded Birrificio Italiano brewpub and restaurant in 1997 with 8 other partners

All beers sold on premises are house beers and most are bottom fermented. Agostino designed and had built locally his 3 hl brewhouse. All his beers are uniquely Italian - they are variations on classic beer styles. Today's capacity is around 700hl

For more information regarding Birrificio Montegioco and a detailed description of the brewing process visit our Birrificio Italiano Guide.

Tasting Notes:

Tasting Notes:
Appearance: Orange-light amber, beautiful creamy head.
Aroma: Notes of grapes, prunes, scent of elderflowers, roses, and violets.
Flavor: Many floral notes, delicate, dry in the finish, beautiful thirst quencher in the spring and summer.

Food Pairings:

Matching by Cuisine:

Matching with Dishes:

Matching with Fine Cheeses:

For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our Beer & Cheese Guide.

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Birrificio Italiano
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