Copyright 2006: B. United International Inc., All rights reserved.
Just east of Turin, in Marinone outside of Como, Agostino Arioli and his brother Stefano founded Birrificio Italiano brewpub and restaurant in 1997 with 8 other partners
All beers sold on premises are house beers and most are bottom fermented. Agostino designed and had built locally his 3 hl brewhouse. All his beers are uniquely Italian - they are variations on classic beer styles. Today's capacity is around 700hl
For more information regarding Birrificio Montegioco and a detailed description of the brewing process visit our
Birrificio Italiano Guide.
| Appearance: |
Dark red with little to no head. |
| Flavor: |
Sweet dark cherries, ripened under the warm Italian sun, meet a blend of sour beers, one old, the other young. When you drink Scires, let your creativity wander for Scires is a style of its own.
|
| Aging: |
Bottle refermented, and eager to be aged for years and years. |