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Just east of Turin, in Marinone outside of Como, Agostino Arioli and his brother Stefano founded Birrificio Italiano brewpub and restaurant in 1997 with 8 other partners
All beers sold on premises are house beers and most are bottom fermented. Agostino designed and had built locally his 3 hl brewhouse. All his beers are uniquely Italian - they are variations on classic beer styles. Today's capacity is around 700hl
For more information regarding Birrificio Montegioco and a detailed description of the brewing process visit our
Birrificio Italiano Guide.
| Appearance: |
Golden beer with a thick, persistent white head |
| Aroma: |
Fragrance of malt-sweetness and very fresh hops. |
| Flavor: |
Bittersweet, refreshing, full flavor of malt, notes of licorice, banana, roses and yeast. Very long dry bitter finish |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.