Copyright 2006: B. United International Inc., All rights reserved.
| Type: |
Organic Cidre Bouche Brut |
| Alc./Vol.: |
5.5% |
| Formats: |
12.7oz bottles
25.4oz bottles
30L kegs |
30 months from bottling (which takes place in April of the year following the vintage date). Aromatic persistence improves, and the cider becomes more flashy over time. The froth also becomes thinner. Must be stored upright between 8 - 12O C (46-54O F). However the product can in some cases last far longer than this. More acidic vintages will tend to hold on longer. Great ripening vintages with higher alcohol in the end product will last a bit longer as well. Tartness and earthiness become dominant after a few years.
Not designated AOC. The reason is, that every vintage needs to be sent for certification. By the time all of the paperwork is done, we would be receiving old cider for our customers in the US. However, the Domaine Dupont Cidre Bouche Fermier meets all the standards to be classified an AOC cider in all aspects of production. Some requirements include mandatory orchard cultivation practices, specific apple varieties to be used, maximum yield of juice per ton of apples, and minimum length of fermentation.
1837. Still in the same family
Victot-Pontfol, Pays d’Auge, Normandy, France
The current owner/cider-maker Etienne Dupont took over the Domaine from his father Louis and grandfather Jules. He improved the 17 hectare farm and planted an additional 10 hectares.
For more information regarding Domiane Familial Etienne Dupont and a detailed description of the brewing process visit our
E. Dupont Guide.
| Appearance: |
Froth is thin and persistent. Color is orange. |
| Nose: |
Complex. Fruity and fresh. Apple, honey, cinnamon, citrus fruity. |
| Flavor: |
Very refreshing. Apple and honey flavors. Elegant. |