B. United International Inc. - Einbecker Brauhaus A.G.

Then the insoluble malt ingredients are filtered out in the lauter tun.

In the brewing pan, the wort is cooked together with the hops in order to form the beer wort.

Then the solid protein that forms during the cooking process is separated in the whirlpool.

Cooling

After the wort is cooked together with the hop in the brew house, it is cooled down to 7-8 degrees Celsius and then mixed with the yeast.

Then the yeast and wort mixture is pumped into the fermentation tanks.

Fermentation Tanks

The secondary fermentation takes place in the fermentation tanks.

During this process, alcohol and carbon dioxide develop out of the malt sugar. This fermentation process lasts about a week.

Maturation

The green beer is stored in the storage and maturing tanks for 2-3 weeks.

During that time, the yeast which has been added for supporting the fermentation process settles at the bottom of the tanks.

Filtration

A large portion of the yeast has already settled in the tanks. However, there is still some yeast floating in the beer. In order to make the beer clear, the yeast is filtered out.

Pressure tanks

The filtered beer is pumped into special pressure tanks for bottling.

From these tanks, the beer is then filled into kegs, bottles, and cans using various types of machinery.