Copyright 2006: B. United International Inc., All rights reserved.
| Type: |
Bock |
| Alc./Vol.: |
6.5% |
| IBU: |
36 |
| EBC: |
40 |
| OG: |
1065 |
| Formats: |
11.2oz bottles [Six Packs]
30L Kegs |
In 1851 the first beer was filled in bottles in the Einbecker steam beer brewery.
And from the beginning the "Original Einbecker Bottle" is used. The design of the bottle has not changed since then, and it has become one of the symbols of the Einbecker
For more information regarding Einbecker Brauhaus A.G. and a detailed description of the brewing process visit our
Einbecker Guide.
By Garret Oliver,
"The Brewmasters Table", pg 278:
| Appearance: |
"it has a bright, full amber color and a spicy malt aroma lifted by notes of floral hops." |
| Flavor: |
"Concentrated toffesh malt flavors make the first impression, but momentary sweetness is quickly pulled into line by broad, sturdy bitternes." |
| Finish: |
"The palate dries as it reaches the juicy, malty center, then slides out to an almost flinty dry finish." |
|
| Steaks | Beef |
| Traditional Burger | Beef |
| BBQ Pork | Pork |
| Fish & Chips | Seafood |
| Fried Seafood | Seafood |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.