Copyright 2006: B. United International Inc., All rights reserved.
In 1851 the first beer was filled in bottles in the Einbecker steam beer brewery.
And from the beginning the "Original Einbecker Bottle" is used. The design of the bottle has not changed since then, and it has become one of the symbols of the Einbecker
For more information regarding Einbecker Brauhaus A.G. and a detailed description of the brewing process visit our
Einbecker Guide.
By Garret Oliver,
"The Brewmasters Table", pg278:
| Appearance: |
"Pale orange color, a fluffy off-white head" |
| Aroma: |
"...a honeyed, toffeeish malt aroma" |
| Flavor: |
"The center is spicy, toffeeish, and juicy..." |
| Finish: |
"...and the beer maintains a refreshing balance into a long, dry, malty, hoppy finish." |
|
| Steaks | Beef |
| Traditional Burger | Beef |
| BBQ Pork | Pork |
| Fish & Chips | Seafood |
| Fried Seafood | Seafood |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.