Copyright 2006: B. United International Inc., All rights reserved.
And from the beginning the "Original Einbecker Bottle" is used. The design of the bottle has not changed since then, and it has become one of the symbols of the Einbecker
For more information regarding Einbecker Brauhaus A.G. and a detailed description of the brewing process visit our
Einbecker Guide.
By Garret Oliver,
"The Brewmasters Table", pg 281:
| Appearance: |
"It has a very deep russet-brown color" |
| Aroma: |
"an aroma of toffeeish malt, caramel, and chocolate" |
| Flavor: |
"On the palate, it's medium-bodied, soft, and round, with balancing light hopping, the roast contributing a nice juicy acidity in the center." |
| Finish: |
"The finish is quick, clean, and dry, with light coffee and chocolate flavors lingering." |
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| Pork & Venison Sausages | Sausages |
| Sandwiches with Cold Cuts | Sandwiches |
| Grilled Steaks | Beef |
| Traditional Burger | Beef |
| Paella with Chorizo | Sausages |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.