Hopfen Weisse

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Schneider Brooklyner Hopfen Weisse

The Brewing:

Original Gravity: 19.3
Apparent Extract: 3.9
Malt: 50% Pale Wheat Malt, 50% Pale Two-row Barley malt



Picture: Georg Schneider VI, Garrett Oliver & Hans Peter Drexler looking into the brewkettle.

Five-step infusion mash

Bittering Hops: two additions, Hallertauer Tradition
Late hopping - Aroma: Hallertauer Saphir
Dry hopping: 3 pounds per barrel Hallertauer Saphir for one week.

Picture: Hans-Peter Drexler, Garrett Oliver & Georg Schneider VI along with the hops that will be used.



Picture: Georg Schneider V discussing with Hans-Peter Drexler and Garret Oliver.

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