Copyright 2006: B. United International Inc., All rights reserved.
The Schneider Brooklyner Hopfen Weisse will return to the U.S.A. March 2008!
Schneider & Brooklyner Hopfen-Weisse is a collaboration between brewmasters Hans-Peter Drexler of the Schneider Weissbier Brewery and Garrett Oliver of The Brooklyn Brewery. Now, once again, together they bring you a small batch of their joint creation, a pale weissbock robustly dry-hopped with the Hallertauer Saphir variety grown in the fields near the Schneider brewery. Hoppy, zesty and supremely refreshing, Schneider & Brooklyner Hopfen-Weisse is a delicious blend of Bavarian craftsmanship and American ingenuity.
| Type: |
Hefe Weizen |
| Alc./Vol.: |
8.2% |
| IBU: |
40 |
| Plato: |
19.3 |
| Malt: |
50% Pale Wheat Malt, 50% Pale Two-row Barley malt |
| Format: |
20 * 16.9oz bottles
20L Kegs |
Five-step infusion mash
Bittering Hops: 2 additions, Hallertauer Tradition
Late hopping - Aroma: Hallertauer Saphir
Dry hopping: 3 pounds per barrel Hallertauer Saphir for one week.