Copyright 2006: B. United International Inc., All rights reserved.
| Type: |
Tripel |
| Hops: |
It is double hopped (i.e. dry-hopped) using the last hops available from the region of Aalst (Hallertau Mittelfruh). |
| Malts: |
Pale & Pilsner malts. |
| Alc./Vol.: |
8.5% |
| Original Gravity: |
1087 |
| Format: |
6 * 25.4oz Bottles |
Brewery De Glazen Toren , Inc. is located at the Glazentorenweg 11, 9420 Erpe-Mere. It is a three - person company with Jef Van Den Steen as business manager. Jef ranks as an absolute authority in the brewing world. He regularly publishes in a number of beer magazines and is the author of the bestselling books: “Trappist. The Beer and the Monks” and “Abbey Beers. Spirited Inheritance”. The two other business partners are true-born inhabitants of the city of Aalst, halfway between Brussels and Gent.
For more information regarding Brouwerij De Glazen Toren and a detailed description of the brewing process visit our
De Glazen Toren Guide.
| Flavor: |
Soft, creamy, spicy-herbal-medicinal dryness combined with a delicate fruitiness. |
|
| Mediterranean | Particularly fish dishes |
| Italian | Pasta dishes |
|
| Cassoulet | Sausages |
| Pheasant | Wild Game Birds |
| Quail | Wild Game Birds |
| Prosciutto, Serrano and Bayonne | Gamy Hams |
| Pasta dishes with pesto sauce | Pasta |
| Thai Chicken with fresh basil | Poultry |
| Grilled salmon | Seafood |
| Lemon Chicken | Poultry |
| Grilled Swordfish | Seafood |
| Sauteed Asparagus | Vegetables |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.