B. United International Inc. - Gwatkin Cider & Perry

The Golden Valley, where Gwatkin is located, lends a uniqueness and "signature" to the Gwatkin line. Only a trace of sulfites (3 ptm) is used to counteract bacteria. Denis states that the soil makes a huge difference in the quality and the characteristics of the fruit, much the same as with wine grapes. His general rule of thumb is that the sweeter, and richer the cider, his choice for maturation is rum barrels. For all other ciders and all perries, he chooses whiskey & brandy barrels. High acid level and high alcohol 7.5% +/- keep shelflife long.

Awards:

CAMRA's National Cider
Champion Cider Maker of the Year 1995 & 2002
(Supreme Champion Cider of the Year)