Copyright 2006: B. United International Inc., All rights reserved.
A dry and sharp cider blend that takes its name from the small corner of Herefordshire where scrumpy cider has been made in the traditional way for centuries. Local apples are pressed and the juice transferred into oak barrels where it is left to mature naturally in the time honored way.
| Type: |
Medium Dry Cider |
| Alc./Vol.: |
7.5% |
| Formats: |
Polypins (app. 6 US Gallons) |
Denis Gwatkin, proprietor
"A traditional farmhouse cider and perry, all made from local old fashioned types of apples and pears. No additives of any kind. Made in oak barrels and left to mature until ready to drink, all the ciders are still as they would have been in the olden days. We aim to make cider as it would have been done hundreds of years ago, to the modern way and without spoiling it.."
For more information regarding Gwatkin Cider & Perry and a detailed description of the production process visit our
Gwatkin Guide.
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