Copyright 2006: B. United International Inc., All rights reserved.
| Type: |
Strawberry Lambic |
| Conditioning: |
Unfiltered, unpasteurized & bottle conditioned |
| Format: |
24 * 12.7oz bottles
|
Hanssens Artisanaal is the last independent geuze blender in the whole world. Hanssens Bartholomeus, former major of Dworp, started to brew lambic in 1871, in the previous Sint-Antonius brewery. Documents have proven that he continued to brew, from 1896 onwards, in buildings located in the Vroenenbosstraat, Dworp. These premises are still used.
For more information regarding Hanssens Artisanal and a detailed description of the blending process visit our
Hanssens Artisanal Guide.
| Appearance: |
Slightly carbonated, gold color. |
| Nose: |
Strawberries in the nose and palate. |
| Finish: |
Tart and dry. |
| Serving: |
To be served as an apperitif. |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.