Copyright 2006: B. United International Inc., All rights reserved.
"The strawberries announce themselves in the nose, where they mingle with aromas of earth, sharp cheddar cheese, vanilla, yogurt, and a Riesling-like petrol note. The flavors turn out to be surprising - gentle sweetness quickly followed by fine acidity, and a wonderful fruitiness right through the center."
Garrett Oliver, The Brewmaster's Table, p. 77-78
150 kg of Belgian natural Strawberries per 600 Lt. barrel added to two year old lambic (Blend of Boon and Girardin)
Secondary fermentation in wooden barrels induced through the use of natural Belgian strawberries.
Bottled and corked in small 12.7 oz. bottles after one year of maturation