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| Product Details: | |
| Type: | "Berliner Style" Hefe Weizen |
| Alc./Vol.: | 5.0% |
| Malt: | 50% Pilsner, 50% Wheat |
| Format: | 20 * 16.9oz bottles |
| Producer Details: | |
| Brewery: | Professor Fritz Briem, Weihenstephan & Doemens, Germany |
| Tasting Notes: | |
| Appearance: | Very pale in color. |
| Aroma: | Whack of sour lactic delight |
| Flavor: | Quite dry and tart, highly complex combination of fruitness and lactic sourness. |
| Matching by Cuisine: |
| Matching with Dishes: |
| Matching with Fine Cheeses: |
| All Products By: Professor. Fritz Briem |
| - "1809" Berliner Weisse Style |
| - 13th Century Grut Bier |