Copyright 2006: B. United International Inc., All rights reserved.
Mead should be poured gently into the same type of glasses used for red wines. This allows a decent amount of mead to contact the atmosphere and develops the bouquet of the mead.

If you have not consumed mead before, we recommend that you start with a semi-sweet mead. This can be either a spiced or plain mead. Once you have become acquainted with mead in this way you may migrate to less sweet and dry meads.



Picture: The staff of Makana Meadery during the completion of the first container to the United States.
What to drink mead with

Mead is an excellent accompaniment to most savoury dishes. Sweeter meads tend to go well with spicier foods while dry meads are excellent served with delicate dishes such as chicken, duck, fish and calamari.
All meals should be consumed with good friends, music and conversation as has been the way for thousands of years.

For much more detailed information on Makana Meadery, bee products and photos please visit www.iqhilika.co.za.

Note: The description and information on all these pages was obtained from the website www.iqhilika.co.za.
B. United International Inc. > Producers > iQhilika Meadery
- 7 -
- 8 -
All Products By:
Makana Meadery
- iQhilika African Herbal Blossom
- iQhilika African Birds Eye Chili
- iQhilika Dry