Copyright 2006: B. United International Inc., All rights reserved.
Hops used: Chinook, Styrian Goldings
Malt: Pale Malt, Caramel malt, Munich malt, Chocolate malt
Original Gravity: 1079
Alc/vol: 7%
IBU: 40
Strong Belgian Brown Ale matured in distilled Sake barrels.
Maturation in stainless steel tanks: 3 weeks
Maturation in Shochu casks {distilled sake}: 3 months
| Type: |
Belgian Brown Ale matured in Shochu (Distilled Sake) casks. |
| Alc./Vol.: |
7.0% |
| Formats: |
24 * 11.2oz bottles
|