Copyright 2006: B. United International Inc., All rights reserved.
Pekka Kaarianen who single-handedly revived the juniper-laced Sahti style in 1990 created this variation of the Lammin Sahti by replacing the Finnish Baker’s yeast through a regular ale yeast. In addition, Lammin Kataja Ale is boiled in the brewkettle for some 60 minutes. Both adjustments have been made to create a variation of the original Lammin Sahti with a very robust shelf life of over 12 months.
Dark orange in color , with peachy, citrusy and lemony notes on the palate . Rather big body with a dry, almondy finish.
| Type: |
Mahti |
| Alc./Vol.: |
8.0% |
| Plato: |
19 |
| Org. Gravity: |
1078 |
| Conditioning: |
Unfiltered & unpasteurized |
| Formats: |
24 * 11.2oz bottles |