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Only very little hops (if at all) is used to accentuate the aroma. Sahti is an all-malt beer (Pilsener or Pale malt, Crystal barley malt and dark rye malt). The Finnish Baker’s yeast employed in Sahti produces phenols and esters similar to those produced by the classic Bavarian wheat beer yeast.
For more information regarding Lammin Sahti Oy and a detailed description of the brewing process visit our
Lammin Sahti Guide.
| Appearance: |
Amber color, very cloudy (turpid) with only little foam. |
| Flavor: |
Flavors of banana, clove, mint toffee quite well balanced with notes of licorice in the nose and notes of juniper in the finish. |
For a more in depth look at the production of cheeses and matching types of cheese with beer please visit our
Beer & Cheese Guide.